Rupeni Caucau joins 4FJ campaign
Dubbed as the greatest attacking rugby player in the world and an international rugby star, Rupeni Caucaunibuca lives far from the limelight today, returning to his roots, the remote village in Nasau, Navakasiga in Bua. But that doesn’t mean Caucaunibuca, known to most as “Caucau,” is no longer up for a challenge. Today, Caucau is […]
August 3, 2016 1:19 pm
Dubbed as the greatest attacking rugby player in the world and an international rugby star, Rupeni Caucaunibuca lives far from the limelight today, returning to his roots, the remote village in Nasau, Navakasiga in Bua.
But that doesn’t mean Caucaunibuca, known to most as “Caucau,” is no longer up for a challenge.
Today, Caucau is on a different proving ground raising his voice to support the sustainable management of his village’s natural resources.
And the first step for him is joining the list of champions who have pledged not to eat, buy or sell the fast declining kawakawa and donu during its peak breeding season from June through September.
The two fish, commonly called grouper, are most vulnerable during these months because they aggregate or gather together at one spot in numbers to breed. And most of these sites are known to fishermen who harvest them just before they release their eggs.
CAUCAU: “These two fish are loved by people in my village, especially for us at home because mum is one of those who is very experienced in fishing and there’s my cousin who also dives for fish.”
He said they used to eat a lot of kawakawa and donu in those earlier days and has his favourite way of eating them.
CAUCAU: “They are nice fish to eat because they have more flesh and less bone. And delicious to have them with lemon and chillies and they are just the best.”
Caucau who grew up in the village also recalls his days of spear diving before he started his rugby career and the same resources is what he turns to now to feed his family.
CAUCAU: “I used to go diving but never used a spear gun. I used a piriki (an iron rod with rubber) and after my rugby games, I got back to using piriki again. Fish that I catch are just for consumption but sometimes sold if it need be.”
He said catching fish was not a problem for his people in earlier days as their fathers used to fish just along the coast. But life in the village is now changing and not easy as people depend heavily on their declining natural resources to put food on the table and for income.
CAUCAU: “During my childhood, I used to notice the number of fish caught. We would just go up along the coast and find a lot of fish in these mangroves, and big ones too, but nowadays we would only catch a few and not too big either.”
“If we want to catch bigger fish we would have to pay for fuel for which we would need about four to five gallons of benzene because it is further out.”
Watching these changes has motivated Caucau to champion the 4FJ campaign.
CAUCAU: “I will be the first to support it in my village because I know I will not be just considering myself but those coming after me, since I also have children.”
The farther of three said he was thankful to learn why kawakawa and donu were declining in Fiji and what he could do to help revive them. Caucau has made up his mind to influence his village to leave them alone during their breeding season.
CAUCAU: “I am asking if they could stop fishing them or spearing them when they are breeding and to leave them alone because we will reap the benefits later. Having more of them is up to us, and we are not asked to let them breed for a year, but just a few months.”
CAUCAU: “For these two fish, we are going to stop eating them because we want the numbers that have decreased, to increase again … that there will be many of them. My request is that we ban fishing them from June through September.”
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